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Get Started - 100% free to try - join in 30 secondsKristy made with frozen peas and carrots.
Made with the peas and carrots and in a larger pan with 1 sheet of puff pastry on top (only needed 2/3 of it) but it was delicious. Even got Andrew's seal of approval.
3 tablespoons unsalted butter
1 small yellow onion, minced
1 stalk celery, thinly sliced
2 carrots, diced medium
5 tablespoons all-purpose flour
2 cups chicken broth
1/3 pound green beans, trimmed and cut into 1-inch pieces
2 cups diced cooked chicken
Salt and pepper
1 sheet thawed puff pastry
1 beaten egg
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