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Sarah's Vegetarian Chili

Recipe bywrenzy
Notes: 

I have cooked it way less than 6 hours and it was still good :)

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Ingredients: 

1 can (15 oz) pinto beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) chili beans, in sauce, undrained
1 can (14.5 oz) mexican or chili style diced tomatos, undrained
1 green bell pepper,diced
1 small onion, diced
.5 cup broth (I use vegetable:)
2 tsp. each ground cumin, chili powder, minced garlic


Directions

  1. put everything in crockpot
  2. cook on low for 6 hours

 

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