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Sausage and kidney bean casserole recipe

kept bywmbriggs

1 tablespoon vegetable oil
1 onion
6 butcher's sausages
2 sticks celery
1 carrot
1 red pepper
1 yellow pepper
3 cloves garlic
1/2 tablespoon tomato paste
1 teaspoon smoked paprika
1 teaspoon paprika
1 teaspoon ground cumin
1 tablespoon dried thyme
1 (400g) tin chopped tomatoes
1 (410g) tin red kidney beans or butter beans
salt and black pepper
Worcestershire sauce



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