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Sausage and Lentil Gumbo

kept byCelestielj
recipe byFood52
Notes: 

Serves 6-8

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Ingredients: 

3
ounces diced bacon (or pancetta)
Vegetable oil
1/2
cup all-purpose flour
1
medium onion
1
bell pepper (color of your choice)
2
ribs celery
3
medium cloves of garlic
1 1/2
pound Andouille sausage (or other smoked sausage)
1
cup red or yellow lentils (split and skinned-style lentils)
1
bunch lacinato kale
2
quarts chicken stock
1
bay leaf
1
teaspoon dried thyme
1/2
teaspoon ground allspice
1 1/2
teaspoon creole seasoning, plus more to taste
Salt
Freshly ground black pepper


 

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