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Sausage and Quinoa One-Pot Supper

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Ingredients: 

1 (12 ounce) package Wellshire Smoked Polska or Turkey Kielbasa, cut into (1/2 inch) cubes
1 yellow onion, chopped
2 tablespoons chopped sage
1 cup apple or pear hard cider
1 cup quinoa, rinsed and drained
1/2 cup dried cranberries
1 teaspoon fine sea salt
2 cups chopped kale or spinach leaves, lightly packed


 

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