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Sausage and Spinach Spanish Frittata


2 tablespoons oil
1 large potato, peeled and cut into ½-inch cubes
½ pound sausage links, chopped
1 small onion, peeled and chopped
2 to 3 sweet peppers, cored, seeded and diced
½ bunch spinach, stems trimmed
6 eggs, beaten
½ cup Cheddar cheese, shredded
salt and pepper to taste



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