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8 ounces macaroni, uncooked
1 pound bulk sausage
1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
2 cups shredded Cheddar cheese, divided
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1st Keep
 Geneviève_de_Messières
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