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Sausage, Chicken, and White-Bean Gratin


1 1/2 cups coarse fresh breadcrumbs
3/4 cup finely grated Parmesan cheese
2 teaspoons chopped fresh rosemary
1 tablespoon plus 1 teaspoon chopped fresh thyme
1 teaspoon thinly sliced fresh sage leaves
3 tablespoons chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
4 ounces bacon (about 5 slices)
2 boneless, skinless chicken-breast halves (about 1 pound total), cut into 1-inch cubes
1 1/2 pounds sweet Italian sausage (casings removed), cut into 1/2-inch-thick pieces
4 garlic cloves, finely chopped
1 medium onion, thinly sliced
1/2 cup dry white wine
2 cans (14 1/2 ounces each) navy, great Northern, or cannellini beans, rinsed and drained
1 can (14 1/2 ounces) diced tomatoes, with juice
1 cup homemade or low-sodium store-bought chicken stock



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