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Sausage Gravy

kept byajcole13

Use maple, sage, or spicy sausage.

combine 1-2 Tbsp butter and 1 tsp roasted garlic paste to the meat after browning and before adding flour/milk.

Add 1/4 tsp chili powder for a bit of spice.

Use less maple flavors if eating with maple irish soda bread; go more savory.

Use 1 teaspoon ground sage or 1 Tablespoon chopped fresh sage; less if using sage sausage.

Use 1/3 cup flour, not 1/4 to make it thicker.


1 pound bulk maple pork sausage
1/4 cup all-purpose flour
3 cups 2% milk
2 tablespoons maple syrup
1/2 teaspoon salt
1/4 teaspoon ground sage
1/4 teaspoon coarsely ground pepper



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