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Sausage, Pepper, and Cheddar Omelet

kept bygeekmommy

this recipe serves 1...double it!


1 tablespoon olive oil
2 ounces Italian sausage links, casings removed
1/4 red bell pepper, chopped
1 teaspoon unsalted butter
2 large eggs
1 tbsp sour cream
1/4 cup grated extra-sharp Cheddar (about 1 ounce)
kosher salt and black pepper
1/4 tsp dried mustard
hot sauce (optional)


Heat the oil in a large skillet over medium-high heat.
Add the sausage, breaking it up with a spoon, and bell pepper and cook until the sausage is browned and cooked through and the peppers are tender, 5 to 6 minutes.

Beat eggs with sour cream, salt, pepper, and dried mustard (just a pinch)

Melt the butter in a nonstick skillet over medium heat. Add the egg mixture and cook, stirring and tilting the pan, until just set, about 3 minutes.
Sprinkle the sausage mixture and the Cheddar on one side of the eggs; fold the other side over the filling.

Serve with hot sauce if desired

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