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Sausage with Peppers and Pasta recipe

kept bylmoore1
recipe byKraft Recipes
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Ingredients: 

3cups rigatoni pasta, uncooked
1lb. Italian sausage links, sliced
1 each green, red and yellow pepper, coarsely chopped
1can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/4cup KRAFT Shredded Parmesan Cheese


 

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