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Sausage Pizza, Topped with Crispy Kale

kept byaakozlowski
recipe byThe Kitchn

1 14.5-ounce can diced tomatoes with Italian seasoning
5 large curly kale leaves (or a small bunch of lacinato kale)
1 to 2 tablespoons olive oil
1/3 pound sweet Italian sausage
1 store-bought pizza dough, at room temperature
1/2 pound fresh mozzarella, cut into thin slices



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