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2 sheets frozen puff pastry, thawed
300g lamb mince
3 Italian sausages, skin removed
1 ½ tsp. fennel seeds
1 tbs sambal oelek
1 tbs tomato paste
1 onion, finely chopped and fried
2 tbs parsley, finely chopped
2 eggs, 1 lightly beaten
1 carrot, finely grated
Salt and pepper
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1st Keep
 rosryan
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