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Sausage Stuffed Peppers

kept bytihleigh
recipe bySerious Eats
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Ingredients: 

1 1/2 pounds sweet Italian sausages, casings removed
1 1/2 cups coarsely grated zucchini (about 1 large)
1/2 cup finely chopped red onion
1/3 cup minced fresh parsley
1/4 cup fine dry breadcrumbs
1 large egg
1 teaspoon ground black pepper
3/4 teaspoon salt
1/2 teaspoon minced fresh rosemary
6 small to medium-size red bell peppers, tops removed and seeded


 

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