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YIELD: Serves 4
1 lb. skinless salmon fillet, cut into 4 portions
1 lemon
1 Tbsp. snipped fresh Italian (flat-leaf) parsley or bias-sliced chives
1/2 tsp. salt
1/2 tsp. ground black pepper
2 Tbsp. butter, softened
Lemon peel and fresh herbs (optional)
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1st Keep
 Renata_Lam
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