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Sautéed Kale with Lime Pickle Recipe

kept byDAPHNE
recipe byEpicurious
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Ingredients: 

3 tablespoons ghee (clarified butter) or unsalted butter
1 large shallot, thinly sliced into rings
2 bunches curly or Tuscan kale, ribs and stems removed, leaves torn into 2" pieces
2 tablespoons prepared lime pickle, chopped
Kosher salt, freshly ground pepper


 

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