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Sodium: 45 mg per serving
Prep 5 m
Cook 15 m
Ready In 20 m
1/4 cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick (Cortland, Empire, Granny Smith, Jonathan)
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
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