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Sauteed Brussels Sprouts

kept byjessica.lucas
recipe bySkinny Taste

Servings: 4 • Size: about 1/2 cup
Calories: 82


1 lb brussels sprouts (outer leaves removed and washed)
1 tbsp extra virgin olive oil
2 cloves garlic, minced
1 shallot, minced
kosher salt and fresh ground pepper



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