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PREP: 30 MINS
TOTAL TIME: 30 MINS
SERVINGS:4
1 tablespoon olive oil
2 pounds boneless, skinless chicken thighs (about 6), cut into 2-inch pieces
Coarse salt and ground pepper
1 pound button mushrooms, trimmed and thinly sliced
2 pounds asparagus, tough ends removed, cut into 2-inch lengths
Cooked noodles or rice (optional)
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