Sauteed Chicken with tomatoes and cilantro

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Recipe bymkaselitz

Notes:

I added the brussel sprouts and a little spinach and the cherry tomatoes in half, i used diced tomatoes in box and some of the juice

My thighs only took 15 minutes to cook

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Ingredients:

2 tablespoons olive oil
6 large chicken thighs, skin removed
1 large yellow onion, chopped
4 large garlic cloves, minced
1 28-ounce can crushed tomatoes with added puree
cherry tomatoes sliced in half
Brussel sprouts, par boiled sliced in half and pan fried
handful of spinach
2 tablespoons red wine vinegar
1 teaspoon ground cumin
4 dashes hot pepper sauce (such as Tabasco)- optional
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh cilantro

Heat olive oil in heavy large skillet over high heat. Add chicken and sauté until brown, about 4 minutes per side. Transfer chicken to platter.
Reduce heat to medium. Add onion and garlic to skillet and sauté until onion is translucent, about 6 minutes. Add tomatoes, vinegar, cumin and hot pepper sauce. Bring mixture to boil. Return chicken to skillet. Cover and simmer until chicken is cooked through, about 30 minutes. Mix in parsley and cilantro. Season with salt and pepper.