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1 lb green/string beans or hericot verts
2 garlic cloves, minced
1 scallion/green onion, chopped into thin rings
1 ½ -2 TB gochujang (Korean red chili pepper sauce)
1 tablespoon low-sodium tamari (gluten-free soy sauce)
1-2 teaspoon agave nectar or honey
1 tsp toasted sesame oil
2 tsp toasted sesame seeds, crushed
1 TB canola oil for cooking
salt to taste
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1st Keep
 aakozlowski
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