Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

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See original recipe at: foodnetwork.com

kept bylaura.d
recipe byFood Network (on a budget)

Notes:

Giada de Laurentiis recipe
Prep: 20 min
Cook: 25 min
Yield: 6 servings

Categories:
- Green Bean
- Side Dish
- Spring
- Summer

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Ingredients:

1 1/2 pounds fresh green beans, trimmed
2 tablespoons unsalted butter
1 tablespoon olive oil
3 large shallots, thinly sliced
2 garlic cloves, minced
1 (14 1/2-ounce) can diced tomatoes
1/4 cup dry white wine
2 tablespoons thinly sliced fresh basil
Salt and freshly ground black pepper

Parmesan Crisps:
1/2 cup grated Parmesan

See original recipe at foodnetwork.com