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Sauteed Julienned Summer Vegetables
Skinnytaste.com
Servings: 4 • Size: 1 cup • Old Points: 1 pts • Weight Watcher Points+: 2 pt
Calories: 66 • Fat: 4 g • Carb: 8 g • Fiber: 2 g • Protein: 2 g • Sugar: 4 g
Sodium: 24 mg (without salt) • Cholest: 0 mg
Ingredients:
1 tablespoons extra virgin olive oil
1/4 cup red onion, diced
3 cloves garlic, minced
8 oz zucchini, cut into julienne strips (with a mandolin)
8 oz yellow squash, cut into julienne strips (with a mandolin)
4 oz (1 medium) carrot, cut into julienne strips (with a mandolin)
salt and fresh cracked pepper, to taste
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1st Keep
 whimsicalbunny
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