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4-5 medium bell peppers
4-5 medium summer squash
3 sprigs of basil
2 cloves garlic
Salt and pepper to taste
Olive oil as needed
1. Cut the peppers in half and remove the seeds. Then slice them up.
2
Set the peppers over medium heat with a fair amount of cooking oil.
3
Dice up your summer squash.
4
Stir up those peppers now and then as they cook.
5
When they're all soft and a little darkened, transfer the peppers to a dish and add a liitle more oil to the pan. You don't need to clean the pan.
6
Add the squash. Crank up the heat a bit.
7
Give them a jump every few minutes. This is a good time to start tossing in some salt and pepper.
8
Chop up the basil.
9
Peel, crush, and chop the garlic.
10
When the squash is tender, clear a little spot on the pan for your garlic. Give it a quick stir.
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1st Keep
 scolobey
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