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Savory Bread Pudding

kept bytihleigh
recipe bySerious Eats

Softened butter for greasing the dish
2 cups whole milk
6 large eggs
6 cups 1/2- to 1-inch bread cubes (about 10 ounces bread; I used half of an olive boule)
1 small head cauliflower (about 1 pound) chopped into 1/2-inch pieces
Olive oil
6 strips good bacon, preferably thick-cut
1 large shallot, sliced (or a small onion)
3 garlic cloves, smashed and roughly chopped
A cup of cheese (here, 1/4 cup soft goat cheese and a large handful of grated sharp cheddar)



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