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serves 2 as main dish, 4 as side dish
1/2 bunch of swiss chard, chopped and sauteed until wilted
2 shallots, thinly sliced and sauteed until soft, then deglazed with 1/4 cup white wine
1/4 cup goat cheese crumbles (or feta, or any shredded cheese)
1/2 cup butternut squash cubes, boiled until tender
3 cups of bread cubes
3 eggs
1-1.5 cup milk
1/2 tablespoon mustard
1 dash nutmeg
salt and pepper
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1st Keep
 laura.d
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