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Savory Brunch Melty Muffin with Tempeh Bacon


Makes 1 sandwich


1 whole wheat English muffin
2 Tbsp shredded or sliced vegan cheese
*Daiya or Follow Your Heart brands are my faves
4 grape tomatoes, sliced in half OR 1 thick tomato slice
1/2 tsp fresh rosemary, chopped
1/2 tsp fresh thyme, chopped
1 tsp vegan buttery spread
1 thick sweet onion slice
6 slices vegan tempeh facon
*Tempeh Bacon Recipe and Ingredients here.
optional: raspberry jam spread onto one side of the muffin.



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