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Savory Cheddar Chive Cornmeal Waffles

kept byCassia

1-1/4 cups all-purpose flour
1 cup cornmeal (yellow or white)
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 ounces shredded sharp cheddar cheese (about 3/4 cup)
2 tablespoons chopped fresh chives
1-3/4 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
3-5 dashes hot sauce, such as Tabasco®



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