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Today we are making a tapas dish, it is crispy fried shrimp cakes Tortillitas de Camerones in Spanish. Made with organic chickpea flour. Lets get started!
1½ cup chickpea flour
1 cup small pink shrimp or dried shrimp
1 tbsp parsley
3 spring onion or scallions cut finely in small rings
1 tbsp paprika powder
1-2 cups of vegetable oil for pan frying (add more when needed)
1 cup of water
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