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Savory Nordic Oatmeal Recipe


For the Oatmeal:

2 tablespoons unsalted butter

1⅓ cups steel-cut oatmeal

2½ cups vegetable stock

Kosher salt, to taste

For the Sausage:

2 tablespoons butter

2 medium shallots, peeled and thinly sliced

8 ounces soppressata, thinly sliced

Kosher salt, to taste

For the Beans:

Kosher salt, to taste

4 ounces mixed beans

½ tablespoon olive oil

½ tablespoon Meyer lemon juice

1 teaspoon Meyer lemon zest

For the Eggs and Garnish:

2 tablespoons white wine vinegar

Kosher salt, to taste

4 eggs

Freshly grated horseradish, for garnish



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