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Get Started - 100% free to try - join in 30 secondsYield: Makes two 9-inch (23-cm) pie shells
The less this dough is worked, the more flaky the final pastry will be.
2 1/2 cups all-purpose flour
1/2 teaspoon salt
15 tablespoons chilled unsalted butter, cut into pieces
5 tablespoons ice water
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