1 pound sweet Italian pork sausage, cut into 1-inch pieces

2 stalks celery, sliced (about 1 cup)

1 large onion, chopped (about 1 cup)

1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)

1 medium red pepper, cut into 2-inch-long strips (about 1 1/2 cups)

3 cloves garlic, minced

1 teaspoon dried thyme leaves, crushed or 1 tablespoon chopped fresh thyme leaves

1 cup uncooked regular brown rice

1/2 cup uncooked wild rice

3 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons chopped fresh parsley