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Serves 6-8
Total Time: 8 Hours
For my first attempt, I substituted beer for water.
4-6 lb brisket
10 garlic cloves, peeled
3 onions, sliced
3 bay leaves
1/2 cup water
2 tbsp olive oil
1 1/2 tsp kosher salt
1 tsp black pepper
1 tsp paprika
3/4 tsp turmeric
1/4 tsp cayenne
1 tbsp cornstarch or potato starch - optional (use potato starch for Ashkenazi Passover)
Slow cooker, large skillet, immersion blender
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