Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Savory Slow Cooker Brisket

kept byDAPHNE

Serves 6-8
Total Time: 8 Hours

For my first attempt, I substituted beer for water.


4-6 lb brisket
10 garlic cloves, peeled
3 onions, sliced
3 bay leaves
1/2 cup water
2 tbsp olive oil
1 1/2 tsp kosher salt
1 tsp black pepper
1 tsp paprika
3/4 tsp turmeric
1/4 tsp cayenne
1 tbsp cornstarch or potato starch - optional (use potato starch for Ashkenazi Passover)
Slow cooker, large skillet, immersion blender



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook