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Savory Spanish Oatmeal


makes 1 bowl


1 cup old fashioned oats
2 cups water or almond milk
½ teaspoon salt, divided
¼ teaspoon pepper
½ tablespoon olive oil
½ onion, chopped
2 cloves garlic, finely chopped
½ pound uncooked chorizo
⅓ cup roughly chopped roasted red peppers
1 tablespoon tomato paste
1 clove garlic
½ teaspoon smoked paprika
Pinch of cayenne
1 tablespoon red wine vinegar
¼ cup toasted almonds
2 poached eggs
Fresh chopped parsley



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