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Savory Spinach Pancakes


3/4 cups white flour
3/4 cups wheat flour
1 tbsp baking powder
1 tbsp nutritional yeast
1 tsp salt
1 tsp chives
1 tsp parsley
1/2 tsp dry mustard
1/4 tsp garlic powder
1/4 cup shredded soy cheese
3/4 cup chopped, frozen spinach, thawed
1/2 cup whipped silken tofu or plain soy yogurt
1 1/2 cup plain non-dairy milk



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