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Savory Turkey Brine (Recipe for a 16-24 pound turkey)

kept byPhil
recipe bythewickednoodle.com
Notes: 

Brining is important for keeping a turkey moist. And the soy/salt adds nice flavor.

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Ingredients: 

2 gallons cold water
10 ounces Kikkoman Naturally Brewed Soy Sauce
½ cup kosher salt
½ cup sugar
2 tablespoons dried sage
2 tablespoons dried celery seed
1 tablespoon dried thyme


 

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