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1 tablespoon Absinthe
Ice
2 ounces rye whiskey, preferably Sazerac rye or Old Overholt
1/2 teaspoon Ti Adelaide Martin and Lally Brennan's Simple Syrup
4 to 5 dashes Peychaud's bitters
2 dashes Angostura bitters
1 lemon twist, white pith removed, for garnish
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 DAPHNE
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