Ingredients for the Pancakes:

1 lb ball pizza dough
8-9 scallions, green and white parts, minced
¼ cup sesame oil
1 ¼ tsp kosher salt
About 1 ½ cups vegetable oil for frying
Ingredients for the Dipping Sauce:

3 Tbs Soy Sauce
½ tsp Sriracha sauce
½ tsp sesame oil
1 Tbs peeled and finely minced ginger
1 tsp rice vinegar
1 Tbs sugar
1 Scallion, white and green parts, minced