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Scallop & Peston Crostini

kept byCapeCodBarbie
recipe byCookstr

12 slices Italian bread, such as ciabatta, about ¾ in (2cm) thick
½ garlic clove
3 tbsp olive oil
6 sea scallops
1 tbsp fresh lemon juice
Salt and freshly ground black pepper
2 tbsp store-bought pesto
2 tbsp sun-dried tomato paste
12 fresh basil leaves, to garnish



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