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Scallop Recipe with Lemon Butter


1 1/2 pounds sea scallops
3/4 cup fine dry unseasoned bread crumbs
1/2 cup butter
1/4 teaspoon salt
1/8 teaspoon ground black pepper
dash paprika
1 tablespoon fresh chopped parsley
3 tablespoons fresh lemon juice, about 1 large lemon



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