KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 1/2 pounds sea scallops
3/4 cup fine dry unseasoned bread crumbs
1/2 cup butter
1/4 teaspoon salt
1/8 teaspoon ground black pepper
dash paprika
1 tablespoon fresh chopped parsley
3 tablespoons fresh lemon juice, about 1 large lemon
Comments