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Scalloped Ham & Potato Casserole

kept bycindy12

2 cups yukon gold potatoes, peeled, thinly sliced
1 onion, small, sweet, thinly sliced
1⁄3 cup peas, frozen, small, young
1 -2 cup ham, cooked, thinly sliced
1 1⁄2 tablespoons butter
1 1⁄2 tablespoons flour
1⁄2 cup milk, 2%
1⁄4 cup heavy cream (whipping)
1 teaspoon mustard, dijon
1⁄2 teaspoon salt, sea
1⁄2 teaspoon pepper, white
1 teaspoon herbes de provence
1 cup cheddar cheese, old, grated



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