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Scalloped Potato Gratin


1 1/2 cups heavy cream
3 bay leaves

2 sprigs fresh thyme, plus more to finish

2 garlic cloves, chopped

1/2 teaspoon freshly grated nutmeg
Salt and freshly ground black pepper
Unsalted butter

2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices

1/2 cup grated Parmesan, plus more for broiling



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