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Scalloped Sweet Potatoes in Lemon-Ginger Cream Sauce

kept byKaltano

3 cups heavy cream
3/4 cup sugar
1/3 cup fresh lemon juice
2 teaspoons fresh ginger, finely minced or use microplane grater
2 teaspoons salt
8 cups sweet potatoes (or yams), peeled, thinly sliced (2-1/2 pounds)



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