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Scallops with Lime & Cilantro

kept byhawk206
recipe byThe Kitchn

1 pound linguine
Olive oil
4 garlic cloves, minced
Red pepper flakes, optional
1/2 cup dry white wine
2 cups chicken broth
1 lime, juiced
1/2 packed cup finely chopped cilantro, plus more to garnish
1 pound bay or sea scallops
Salt and freshly ground black pepper



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