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Scarpetta's Spaghetti With Tomato and Basil

kept byanmasa
recipe bySerious Eats
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Ingredients: 

3 ounces spaghetti, high-quality dried or fresh
Salt
6 ounces tomato sauce (recipe follows)
4 large leaves of basil
1/2 tablespoon butter, unsalted
2 tablespoons freshly grated Parmigiano Reggiano
1 tablespoon extra virgin olive oil
8 ripe plum tomatoes
1/4 of a can San Marzano tomatoes
2 tablespoons extra virgin olive oil
Pinch of red chili flakes
Pinch of kosher salt
1/4 cup extra virgin olive oil
6 cloves garlic, whole
2 stems of basil, leaves on
Pinch of red chili flakes


 

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