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Schokoladenkuchen

kept bykimanhtran
recipe bychefkoch.de
Notes: 

Bei 50% Zucker in der Ganache Schokolade, etwa 50% Zucker im Hauptteig benutzen.

Bei halber Menge etwa 30 Minuten backen

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Ingredients: 

65 g Kakaopulver, echtes
240 ml Wasser, heißes
3 große Ei(er)
3 TL Vanilleextrakt
240 g Mehl
300 g Zucker, feiner
15 g Backpulver
230 g Butter, zimmerwarm
5 g Salz
150 g Schokolade, 8Lieblingsschokolade) für die Ganache
200 g Sahne für die Ganache

See more at https://www.chefkoch.de/rezepte/1682801276507063/L...


 

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