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Schwarzwulder Kirschtorte (Black Forest Cake) Recipe

kept byStephanie_Rubin
recipe bySaveur
Notes: 

serves 12

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Ingredients: 

FOR THE CAKE AND SYRUP:
5 tbsp. unsalted butter, melted and cooled, plus more for pan
1 cup flour, plus more for pan
1½ cups sugar
6 eggs
¾ cup cornstarch
¼ cup Dutch-processed cocoa powder
1 tsp. kosher salt
14 oz. (2 cups) jarred or canned sour cherries, drained, reserving ½ cup cherry juice from jar, plus 12 cherries, to garnish
½ cup kirsch (cherry brandy)

FOR THE WHIPPED CREAM FROSTING:
2 tbsp. unflavored powdered gelatin
2 cups plus 6 tbsp. milk
½ cup cornstarch
6 tbsp. sugar
4 cups heavy cream, chilled
6 tbsp. kirsch (cherry brandy)
1 tsp. vanilla extract
4 oz. bittersweet chocolate, grated


 

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