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kept byjuliecolosimo
recipe byFood52


10 tablespoons unsalted butter, frozen
7 1/2 ounces blueberries (approx. 1 ½ c.)
1/2 cup whole milk, cold
1/3 cup sour cream, cold
10 ounces unbleached, all-purpose flour (approx. 2 c.; plus more for work surface)
3 1/2 ounces granulated sugar (approx. ½ c.) + 1 T. for finishing
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon grated lemon zest
1 teaspoon kosher salt



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