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Makes 6 Servings.
These are a lot of work to make, but the end result is so very worth it. I made these for an egg themed dinner party on 4/9/11. They're yummy, to be sure, but I was especially fond of the Charmoula sauce. It's great on *everything* savory!
Charmoula
• 2 cups cilantro leaves
• 4 cups flat-leaf parsley leaves
• 1 teaspoon chopped garlic
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon crushed red pepper flakes
• 3 tablespoons fresh lemon juice
• 2 tablespoons apple cider vinegar
• ¼ cup extra-virgin olive oil
• 1 teaspoon kosher salt
Scotch Eggs
• 8 large eggs
• 1¼ pounds fresh merguez sausage, casings removed
• ½ cup all-purpose flour
• Salt and freshly ground black pepper
• 2 cups panko (Japanese breadcrumbs)
• Oil, for deep-frying
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1st Keep
 Patrice_Sartor
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