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From Scratch Green Bean Casserole


For the casserole:
1ΒΌ lbs. green beans, ends trimmed and cut in half
2 tbsp. unsalted butter
10 oz. button mushrooms, sliced
3 tbsp. minced shallots
3 tbsp. flour
1 cup half-and-half
1 cup chicken broth
2 tsp. low-sodium soy sauce
Kosher salt and freshly ground pepper

For the topping:
Canola oil, for frying
2-3 shallots, sliced thinly
Flour, for dredging



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